With its crisp crust and hearty toppings, the flammekueche is at the heart of French-German borderlands cuisine, with new interpretations tempting diners and craft beer drinkers.

Asamoah Gyan, Black Sherif and Freda Ayisi lead a celebration of Ghanaian culture, music and football as the home and away strips go public for the first time ...

If you're into beer, pretzels, and delicious schnitzel, you'll want to make a beeline for some of San Antonio's top German ...

Gerst Bavarian Haus in Evansville, Indiana, is here to prove that sometimes the best international experiences are hiding ...

Louisiana’s River Parishes may be best known for their historic plantations and scenic swamps, but the food scene here is just as worth the trip. From classic Cajun po’boys to cozy bakeries, there are ...

It is understandable if you have a cartoonish little postcard image of other countries in your head. Germany is all beer and ...

Edelweiss German Restaurant in Colorado Springs delivers that European escape without the hassle of remembering which side of ...

Ten years ago, one man traded London's high costs, high crime rates and limited opportunities for a new life in Hamburg, ...

Many foods that sit quietly on our kitchen shelves today were born far from the comfort of home. They emerged from the harsh ...

These Pennsylvania German restaurants serve traditional favorites that bring authentic flavor and cozy dining experiences.

The 33-year-old German with Palestinian and Lebanese roots — who goes by @alifragt or “Ali asks” on Instagram — has a quickly growing following on Instagram, where he draws attention to the ...

You're always taking a bit of a gamble when you order spicy food at a restaurant. A tourist from Germany claimed he didn't ...