The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

The resolute tango between the personal and the practical is a hallmark of a cookbook humdinger. Doing so merges two apertures — the narrow and the microscopic — into a wide-angle lens. Andrea ...

It’s that time of year again to paint the town green and raise a pint or two o’ Guinness to the good Saint Patrick and the Emerald Isle. There’s a little Irish in all of us when St. Patrick’s Day ...

Maureen Abood, author of “Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen,” which was named as one of Publishers Weekly's Top 10 Cookbooks for Spring when it was first ...

Columbus Metropolitan Library CEO Lauren Hagan may be putting a novel twist on the ongoing online burger wars. This week, Dublin, Ohio-based Wendy’s President Pete Suerken posted a video extolling the ...

How did a community fundraiser become a huge hit?

NPR's Scott Detrow talks with Tanya Bush about her new cookbook. She writes about a tumultuous year in her life filled with challenges and self discovery -- through baking.

An acclaimed home cook and content creator is sharing her versions of chain restaurant favourites NEWCASTLE, UNITED KINGDOM, January 24, 2026 /EINPresswire.com/ — A ...

A tough week for the Victorian Labor government. No doubt MPs bruised over continuing Building Bad revelations are seeking solace in their cooking. Now, readers can as well, thanks to Labor of Love, a ...

Have a taste for national parks? A new cookbook delivers flavors inspired by places across "this wildly diverse country," ...

Crystal Wahpepah, the Oakland chef whose restaurant Wahpepah’s Kitchen shines the spotlight on Indigenous cuisine, is now ...