Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Dearest readers, sometimes, life calls for a little elegance and indulgence, and there’s no better way to embrace that than ...

I usually use heavy cream, but if you want a slightly tangy flavour, use buttermilk ... golden crust on the edges of your scones that are still light and fluffy on the inside, as cream can ...

Cooking baked potatoes traditionally requires at least 45 minutes in the oven, which could be too time-consuming for some. However, one food expert shared her “tasty” and speedy method to ...

These banana pancakes are wonderfully fluffy and stand up tall and proud. They offer a slight tang from the buttermilk, but it's tempered by a mild banana sweetness. There’s a subtle banana ...

Heat the oil in a deep saucepan. Sift the flour, baking powder, icing sugar and salt into a mixing bowl. Whisk together the buttermilk and egg and add to the dry ingredients. Fold in the mashed ...