Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed ...

Lawrence, a William L. Giles Distinguished Professor in MSU’s College of Veterinary Medicine and director of MSU’s Feed the ...

Once a common sight in Singapore’s waters, kelongs are on the brink of extinction, with only four licensed ones remaining.

WILLIAMSON COUNTY, Texas (KXAN) — An old coffee can scrapes the side of a metal bucket as Angela Wetuski’s boys scoop up food ...

A new study by the University of Miami’s Rosenstiel School has found that global fish farming relies on larger quantities of ...

These young superheroes do not wear capes. They do not have muscles or extraordinary superpowers that make things fly or ...

SINGAPORE: Consumers will have greater flexibility to import food – whether meat or processed goods – for personal ...

A hunter shot and killed a grizzly bear “charging him at close distance,” Montana wildlife officials said. The hunter ...

It may take some time, but cell-cultured seafood is on its way to U.S. restaurants and markets. Several startups worldwide ...

Last year, Kentucky Hunters for the Hungry received roughly 3,000 deer donations, creating more than 480,000 meals for ...

When Desmond Alugnoa and Jacob Attakpah stepped onto a celebrity-studded green carpet at the Earthshot Prize awards in Cape ...

When untreated sewage and fertilizers flow into the estuary, they add nitrogen, phosphorus and other nutrients that drive excessive algal growth. These harmful algal blooms deplete oxygen levels and ...