Using cream cheese instead will give a much more satisfying mouthfeel and make the dish more ... want a traditional super-creamy dessert, don't risk making a ricotta version and opt for a creamy ...

it's also a popular ingredient in some desserts thanks to its creaminess -- and no, it doesn't make your baked goods taste like cheese. While ricotta's high moisture helps produce its signature ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Turn fresh figs into a luxurious treat by filling them with ricotta cheese sweetened with a drizzle of honey. Simply cut an X ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce ... Sprinkle with the hard cheese and bake for 40-50 minutes.

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...

and today we're going to see how ricotta is made. Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...