it's also a popular ingredient in some desserts thanks to its creaminess -- and no, it doesn't make your baked goods taste like cheese. While ricotta's high moisture helps produce its signature ...

Using cream cheese instead will give a much more satisfying mouthfeel and make the dish more ... want a traditional super-creamy dessert, don't risk making a ricotta version and opt for a creamy ...

Turn fresh figs into a luxurious treat by filling them with ricotta cheese sweetened with a drizzle of honey. Simply cut an X ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...

are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to ...

and today we're going to see how ricotta is made. Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a ...

But if you're looking to go in a new direction entirely, you should consider transforming your grilled cheese into a dessert ... cottage cheese, and ricotta. All of these pair well not only ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Remove from the oven and allow to cool slightly. Meanwhile, to make the ricotta dip, put all the ingredients in a bowl and season generously with salt and pepper, then use a whisk to whip until ...