Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

The recipe for blueberry boy bait dates back to the mid 20th century, but similar blueberry coffee cakes have been baked and beloved for much longer. Top with a sprinkle of powdered sugar.

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Looking for a sweet treat to enjoy with your morning coffee for a snowy morning?! Coffee cakes are the perfect answer! These ...

The most important meal of the day is far too often overlooked, I mean, who has the time for anything more than dry toast and a cup of coffee? You do! At least, once you try these 13 recipes ...

Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Add 2 eggs, 1 teaspoon of vanilla extract, mix until smooth. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar. Slice and serve warm.