Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole ...

It may not be the most informative recipe, but Adam Mickiewicz got one crucial thing right: good bigos has never been made of scraps. Cover and page from Stanisław Czerniecki’s ‘Compendium Ferculorum’ ...

In Michal Korkosz’s “Polish’d,” he tosses them in bigos (a sauerkraut stew), stuffs them into beet ... And then you focus in a little harder, and the spotlight starts to shine. Get the recipe: Roasted ...

I do not have to tell you what a feast it was. In her book, Nela devoted many pages to Polish dishes made of crayfish, just like she did with bigos and the Polish tradition of mushroom picking. The ...