If you're staring at a spread of meats, cheeses, and small bites wondering whether to call it antipasto or charcuterie, you're not alone. These two classic boards look alike, both inviting you to ...

The Whole Foods olive bar and I have a complicated relationship. I love the neat rows of peppadew peppers and cornichons, the smell of brine and olive oil that hangs in a gentle cloud above the sneeze ...

Sometimes you just need a few easy appetizers you can count on, whether you’re ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Antipasto platters are the ultimate pre-dinner nibble. They gather an eclectic mix of tangy, salty and savory delights in one glorious assortment. The best part? You need no formal culinary training ...

An Italian meal begins with the antipasto. Meant to awaken the palate and stave off initial hunger pangs, it could just be a simple platter of sliced cured meats and a few olives. But often it is more ...

In her forthcoming book "I'll Bring the Apps: Bites, Bowls, Boards & Beverages" (to be published next March by Union Square & Co.), Mullen writes: "Appetizers are a simple reminder that the best ...