Ask Vietnamese-Australian chef Jerry Mai to describe Vietnamese food, and she is momentarily lost for words. It's hard to describe the complex flavours and aromas behind the cuisine, but one of her ...

Add Yahoo as a preferred source to see more of our stories on Google. This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish ...

Pork is often considered a lucky food, supposedly because pigs root forward, symbolizing a bright, prosperous future. Chef Cuc Lam of Yelo looks forward to the 2021 Lunar New Year, which falls on Feb.

Roy Choi learns the secrets to making the braised pork belly and egg dish, Thit Kho. Roy Choi goes to Hawaii Supermarket in San Gabriel with Uyên Lê, chef and owner of Bé Ù Vietnamese restaurant, and ...

Bia Hoi and Pho Nom chef Jerry Mai brought her favourite Lunar New Year meal to Drive with Raf's Foodie Tuesday. Jerry says: "Thit kho is my winter warm-my-soul-up dish. "It brings me such love and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cook, teacher and culinary tour guide Meera Freeman spent eight years taking Melburnians on tours of ...

There is nothing more comforting than a huge pot of thịt kho tàu gently braising on a stove. Source: Cash Only Diner There was a time in her life when Chau Tran tried desperately to wish her ...

We know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is ...

This soulful dish of pork and boiled eggs simmered in a rich, sweet-savoury coconut caramel sauce, is a symbol of home for chef Jerry Mai. Ask Vietnamese-Australian chef Jerry Mai to describe ...