Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
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The Absolute Best Fish To Use For Salt Baking
Baking a whole fish in a crust of salt is a culinary illusion of the highest order. On the table, it is not only delicious, moist, and tender but also absolutely stunning — a show-stopping centerpiece ...
Kanan Badalov on MSN
Salt-Crusted Scophthalmus: Elegant, Oven-Baked Whole Fish
Wrapped in a thick salt shell, this whole scophthalmus (turbot) bakes gently in its own juices, yielding a moist and delicately seasoned interior. Cracking the crust at the table adds drama and ...
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
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