Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

Fall has always been my favorite season. I love the typically not-too-hot, not-too-cold days and lower humidity here in New England. I love seeing the leaves change colors. And I love all the flavors ...

Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a ...

Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...