Although gluten is found in a variety of grains, the ones that cause damage in CD are wheat, barley, and rye, or any foods or products derived from these grains. 11 Such nonfood items as cosmetics and ...

Older adults with celiac disease (CeD) face a higher risk of developing frailty within 5 years than those without the condition, a finding that indicates the need for targeted interventions.

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Among the many health conditions that can affect the immune system, celiac disease is unique. The body's reaction to gluten—a group of proteins found in wheat, barley, and rye—triggers not only ...