Timing is flexible: In my 7-quart Crock-Pot, the cake is fudgy and brownie-like, with a soft center, after about two hours.

I've put together many a recipe round-up for Simply Recipes over the years, and I have to say, my favorite to compile and write are always the ones that highlight our 5-star rated recipes. Our readers ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of ...

My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.