Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...
Tribune Content Agency on MSN
JeanMarie Brownson: When it comes to comfort cooking, this slow-braised beef is the perfect recipe
February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...
Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...
Katina Eats Kilos on MSN
Woman tries to finish the giant 'Thor’s hammer' beef shank
The “Thor’s Hammer” beef shank challenge centers on an enormous, slow-cooked cut of meat served with the bone intact.
Add Yahoo as a preferred source to see more of our stories on Google. Morgan Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle With more than 30 restaurants across the United States ...
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