In fact, according to the report, meat alternatives generally contain more fibre, fewer calories and less saturated fat, ...

Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...

This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...

Start by slicing garlic, spring onions, chives and dill, and tear the coriander leaves from the stems. Set aside a few of the sprigs of dill for topping. Place a small frying pan on medium heat and ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

Treat your taste buds to a tasty combination of creamy hummus, crunchy carrots, earthy beetroot and a peppery kick of rocket! To make a simple hummus, using a hand-held blender, blend together the ...

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

Place the flour, black pepper, salt and sesame seeds in a bowl and mix together. Add the sunflower oil and gently knead into a dough. Gradually add 50 ml water, a little at a time, and knead until the ...

Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...