I’ve heard of some interesting and unusual ice creams before. Think: ice creams flavored like ketchup and mayo, pickles or mac and cheese, to name just a few. But until I read this article on ...

Keith Schroeder, founder of Atlanta-based High Road Craft Ice Cream, is also an editor at Cooking Light magazine and author of “Mad Delicious: The Science of Making Healthy Food Taste Amazing” (Oxmoor ...