Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

Long, thin and always ready to twist culinary classics, spaghetti is not limited to tomato sauce or carbonara. Fresh or ...

Embrace the versatility of pasta, a staple that effortlessly transitions from quick weeknight meals to elegant dinner party centerpieces. From traditional Italian dishes to creative new flavors, there ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Add these flavorful high-protein vegetarian dinners for weight loss to your weekly rotation for a satisfying boost of ...

This dish can either be a soup or a pasta. You vary the consistency by adding more or less dried pasta to the soup. Start by adding less so you get an idea of how much liquid it absorbs. If the soup ...

Looking to add some more vegetarian dishes to your weekly rotation? We have you covered with these five recipes that are perfect for meat-free Mondays.

If you want to incorporate meatless meals into your weeknight supper rotation, look at this delicious lineup. Adopting a ...

This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato paste, and vegetable broth. Chef Eric ...