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Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always planted ...
Many types of freshly cured garlic are available at Wisconsin farmers markets and farm stands in late summer and fall. Here’s a guide for some of the varieties that can be found grown in Wisconsin at ...
Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...
Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of garlic ...
Garlic is steeped in legend and has a long history. It is one of the oldest known food flavorings, and it is a culinary staple in many kitchens. Growing garlic at home is easy, and now is the time to ...
Fall-planted garlic grows at the Iowa State University Student Organic Farm north of Ames. Garlic may not be the first crop that comes to mind when thinking of Iowa, but many varieties do very well in ...
There are many different types of garlic you can grow in the garden, each with its own strengths – whether that’s storing well through the winter, enduring hard frosts, or bringing a rich depth of ...
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