To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...

Everyone loves sabudana vadas that are crispy on the outside and super soft inside. But many times, they just soak up oil or turn soggy. Don't worry, just fix a few small mistakes and you can make ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...

Vada pav is Mumbai's iconic street food featuring a fried potato patty in a soft bun with chutneys. Food vlogger Dayeeta Pal created a hyper-realistic vada pav cake that looks like the real snack. The ...