National Pistachio Day, which was observed Tuesday, reminded me that nuts of all varieties are healthful and plenty handy when you're cooking. Because nuts contain unsaturated fats, they're considered ...

Whisk together the mustard and lemon juice. Whisk in the olive oil a little at a time to make an emulsion. Season with salt and pepper and set aside. In a separate bowl, toss the fennel with enough ...

Massaging a small portion of the vinaigrette into the greens will soften them; they will shrink in volume and darken in color. Creme fraiche whisked into the dressing helps soften the sometimes very ...

Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

SUNDAY (Family) -- Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted walnuts: In a large bowl, combine 3 cups cooked white rice ...

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