Amid the Tirupati laddu controversy, UP's FSDA collected prasadam samples from Vrindavan's Banke Bihari Temple, Sri Krishna Janmabhoomi, and Govardhan temples to test for adulteration. A district-wide campaign on food safety in temples is underway.

Andhra Pradesh Chief Minister Chandrababu Naidu has announced the formation of a special investigation team to probe the ghee procurement for Tirupati laddu. An audit of raw material procurement for all temples in the state has also been ordered.

Amid the Tirupati laddu controversy, Andhra Pradesh Chief Minister Chandrababu Naidu has announced that a cleansing drive across all state temples would be taken soon.

Amid controversy over Tirupati Laddu Prasadam, advocate K. Karuna Sagar expressed shock at lab reports confirming the use of low-quality ghee containing beef, pork, and fish oil, claiming it attacks Hindu sentiments.

A public interest litigation (PIL) matter has been filed in the Supreme Court, seeking a probe by a Special Investigation Team (SIT) into the alleged use of animal fat in Tirupati laddus

This comes after Naidu and the TDP alleged that during the previous YSRCP government, ingredients such as beef tallow, lard, and fish oil were used in the preparation of Tirumala laddus.

Jagan alleged that Naidu stooped so low as to hurt the beliefs of crores of people purely for political objectives

Naidu said that government will consult with leading Hinduism experts to determine the future course of action.

In light of recent allegations regarding animal fat adulteration in the iconic Tirupati laddus, Chief Minister N. Chandrababu Naidu announced on Saturday that the state government will consult with pontiffs,

The chief priest of the temple said that he did not know how much 'prasadam' laddus from Tirupati had come to Ayodhya