A revolution in cosmetics: brands are adopting sustainable ingredients and eco-friendly packaging, reducing environmental ...

The need for sustainable and nutritious ingredients has never been greater. With the global population expected to increase by approximately 2 billion in the next 30 years, the demand for nutritious ...

Given the high volume of raw materials required for bakery production, the category presents a strong opportunity – and a clear need – for sustainable and upcycled ingredient solutions Bakery’s ...

Of all the emissions burdening food and drink manufacturers on their journey to net-zero, Scope 3 emissions weigh heaviest. It makes sense that the emissions most easily reduced are those they can ...

InnCoCells was a 4.5-year research and innovation project funded by the European Union's Horizon 2020 programme with a total budget of €7.9 million. Coordinated by VTT, the project's objective was to ...