SINDHI biryani is an aromatic and spicy biryani, though the addition of potatoes, sour dried plums and dried pomegranate takes the edge off. This dish should take centre stage on the celebratory ...

In a heavy-bottomed pan, heat mustard oil. Add the whole spices and allow them to crackle. Add the sliced onions and cook until golden brown. Add the ginger and garlic pastes. Sauté well. Add the goat ...

Sindhi cuisine is a story of resilience and tradition, carried across generations through bold flavours and cherished dishes. On Cheti Chand, restaurateur Ashesh Sajnani shares five iconic recipes ...

My interest in Sindhi cuisine began by accident. Last year, in the middle of an otherwise ordinary exchange, my father mentioned that our family traced its roots to Sukkur—also known as Sakhar—a ...