Dip each sausage link into the batter; fry, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on ...

A delicious pancake made with ragi flour ... Do not over mix. 2. Heat a large non-stick pan and wipe the surface with a kitchen towel dipped in a little oil. Reduce the flame to low. 3. Take a ...

Take a couple of tablespoons of the sausage mixture and sprinkle over the pancake. The pancake will rise up around the sausage meat as it cooks. When the pancake has browned on the bottom and is ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...