Her roti canai — made with condensed milk to add sweetness, flour, and ghee (her grandfather’s recipe) — comes with a side of chickpea coconut curry. Instead of teh tarik, a hot milk tea ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Cook the roti in batches until blistered on both sides and cooked through. 7. Serve the Cape Malay chicken curry with the roti, yoghurt, baby cucumbers and some coriander. Place all whole spices ...

Traditionally served with dhal (lentil curry) or chicken curry, Roti Canai is a versatile dish enjoyed at any time of the day. Its soft, buttery texture and slightly crispy edges make it ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...