‘Dreamy and daunting,’ is how one of them described the job. By Jodi Rudoren This morning, The Times announced that Tejal Rao and Ligaya Mishan are our new chief restaurant critics. It’s the first ...
The pair, Ligaya Mishan and Tejal Rao, are part of an effort to expand starred restaurant reviews across the country, the company said. By Katie Robertson The New York Times has appointed Ligaya ...
One of New York City’s most exclusive restaurants is coming to the Ryder Cup at Bethpage Black. Rao’s — the legendary East Harlem spot where reservations are nearly impossible to snag — will set up ...
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