More than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an unsuspecting world: the Cronut, a doughnut-croissant hybrid that drew blocks-long lines to his ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

News flash: The Cronut™ craze is in full swing. With buzz of the latest pastry fad — a croissant-doughnut hybrid originated by Dominique Ansel (who also trademarked the term) of Dominique Ansel Bakery ...