Got leftover mashed potatoes? Perfect! But if not, don't worry. With this simple recipe, you can enjoy delicious potato ...

Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing ...

Pour out as much water as possible then return the starch back into the potato mixture along with ... as evenly as possible without breaking the pancake apart. Fry until golden brown, then gently ...

The next morning, she'd mix in chopped ... free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner per pancake) and when hot, divide the potato mixture between ...

Sufganiyot, fluffy jam-filled doughnuts, are a popular pick on Hanukkah but the food most synonymous with the holiday has got to be latkes: fried potato pancakes typically served up with ...

Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking spray. Heat the skillet over medium heat. Cook pancakes in skillet ...