Grate the Potatoes and Onion: Start by grating the potatoes and onion. You can use a box grater or ... key to ensuring your ...

Put simply, potato latkes are potato pancakes that are ... this potato latkes recipe from Ruth Reichl's yellow Gourmet cookbook after testing versions using a box grater and a food processor.

As you peel potatoes immediately immerse in very cold ... hot pan and flatten out as evenly as possible without breaking the pancake apart. Fry until golden brown, then gently flip and fry the ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Sufganiyot, fluffy jam-filled doughnuts, are a popular pick on Hanukkah but the food most synonymous with the holiday has got to be latkes: fried potato pancakes typically served up with ...