To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white vinegar, a common hack for poaching eggs, and a pinch of salt.

I mean, cut through the middle of one of these open-faced bad boys and try to tell me that drippy yolk covered in hollandaise all over some Canadian bacon ... of making poached eggs for a crowd.

Chefs reveal the worst brunch item to order and why you should avoid it. Here’s what to skip—and what to choose instead.

Savory Quail Eggs and Bacon Tart Appetizers ... This is a perfectly poached egg served over a small cup of garlic yogurt. A ...

Eggs, bacon and spinach are on top of the English muffins that are drizzled with a homemade hollandaise sauce. Taking less than half hour to prepare, you can enjoy a delicious brunch in the ...

Poached eggs are a hard craving to satisfy at home ... Alternatively, pair it with crispy bacon, smoked salmon, poached haddock, or a few slices of ham on a toasted English muffin.

Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon and seasoned breakfast potatoes.

Chop and crumble the cheese, chicken and bacon. Peel and halve the hard ... These little latkes topped with a poached quail egg and caviar are an elegant addition to a brunch ...