8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

I mean, cut through the middle of one of these open-faced bad boys and try to tell me that drippy yolk covered in hollandaise all over some Canadian bacon ... of making poached eggs for a crowd.

I f you're looking for a classic brunch dish, it doesn't get much better than eggs Benedict. With a crispy English muffin, ...

Eggs, bacon and spinach are on top of the English muffins that are drizzled with a homemade hollandaise sauce. Taking less than half hour to prepare, you can enjoy a delicious brunch in the ...

Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon and seasoned breakfast potatoes.

It consists of bitter greens such as frisée, which is tossed in a warm bacon-studded dressing and topped with poached eggs and croutons. For color, flavor, and added protein, we’ve topped it ...

“I love a poached egg yolk with all the white missing on some burnt sourdough,” said no-one ever. But, it seems keeping the egg white in place in a pan of hot water is just one of the issues ...

Chop and crumble the cheese, chicken and bacon. Peel and halve the hard ... These little latkes topped with a poached quail egg and caviar are an elegant addition to a brunch ...