Chocolate-Matcha Mochi Bundt Cake Adapted from JustJenn Recipes Ingredients 1 box (1 pound) mochiko (sweet rice flour) 2 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) butter, melted, plus ...

Just as some flavors are reminiscent of the holidays, so too are the textures, and in Japan, the New Year’s period is all about mochi. Mochi is a pounded rice cake that forms part of the traditional ...

This new mochi shop in Monterey Park specializes in giant mochi stuffed with seasonal fruit, chocolate and a variety of ...

Matcha matcha mochi is the name of the quiet hero among pastry chef Mikiko Yui’s wide range of Japanese-derived sweets. Compared to the flashier items — a spongy roll cake filled with seasonal fruits ...

Matcha, so hot right now. And also so cold. And so creamy. And so sparkling. And so glutinous. MatchaBar has opened in L.A.’s Silver Lake neighborhood. While this is an outpost of a business that ...

Preheat the oven to 350ºF. Grease the bundt pan with butter. In a medium bowl, whisk together the mochiko, baking powder, and salt. Set aside. Stir together the melted butter and sugar, then add the ...