Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

Given its mild flavour and delicate aroma, amba haldi cannot be used as a replacement for ginger in flavouring curries. Its mildness cannot stand up to stronger flavours like garlic and other spices ...

Let's go vegan! We’ll prepare a rice dish pairing it with some readily available vegetables like egg plants, carrot and tomato. To spice it up, we’ll add some raw mango slices to bring out the tangy ...