These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day bling.

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate ...

These easy coconut macaroons are the perfect bite sized treats Spring or Easter celebration. Made with coconut, egg whites, lemon zest, and sugar. Alice Currah is the publisher of popular food blog, ...

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

It wouldn't be Passover without bitter herbs, matzoh, charoset and a roasted egg. Each symbolizes some aspect of the Jews' exodus from Egypt, a journey that is celebrated in the eight-day holiday that ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

Scottish macaroon bars are made from a surprising main ingredient: potatoes! Bet you wouldn’t have guessed that! This treat is a quintessential Scottish sweet, especially loved by those who adore ...

In much of the world, spring is a time of renewal and awakening from the dark winter months. The days start getting longer, the sun warmer and everything is in bloom. While this alone is cause for ...