A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

The decade-long cupcake craze may be coming to an end, but the French macaron (pronounced mah-kah-ROHN) continues to captivate Americans with stunning colors, smooth shells and perfectly sweetened ...

Three years ago, pastry chef Yohann Le Bescond set out looking for a job anywhere that wasn’t in France. He had lived and worked in the country all his life and wanted a change. A job posting on a ...

Master class is on at The Moana Surfrider, with a spring themed pastry class on Saturday, April 13th. Moana Surfrider’s Pastry Chef Carmen Montejo will share step-by-step instructions, recipes and ...

Francois Payard created the special treat for Macaron Day on March 20. — -- First there was the cronut and now there's the macaron donut. The "macaronut" is famed pastry chef Francois Payard's ...

COMPLETE WITHOUT SAMPLING THESE PETITE DELICACIES. >> IT IS A BURST OF FLAVOR AND THE SMALL LITTLE THING. >> NEEDHAM’S FRENCH PRESS BAKERY AND CAFE OFFERS A PIECE OF PARIS IN THE SUBURBS AND ITS ...