In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla ... (If you don’t have time, don’t sweat it—the pancakes will still be good.) ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking ... lemon juice and zest, and salt until pale and fluffy. Sift in the coconut flour and bicarbonate ...

These fruity vegan lemon and blueberry scones are a teatime treat ... Add a pinch of salt, the sugar and lemon zest and stir. Using your fingertips, rub the margarine into the dry ingredients ...

In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the middle of the dry ingredients and pour the in the wet ingredients, mix to a smooth ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.