There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Transfer to a wire rack and leave the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Place in the fridge to keep cool until ready to use. To decorate: Spoon the cream cheese onto the cake swirl with a palette knife, spatula or spoon. Decorate with extra lemon zest and blueberries.

In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl ... For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave ...

Transfer to a wire rack and leave the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and ...