There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

1 lemon (grated zest of one and juice of half), plus more zest to decorate Butter a 23cms springform tin and line it with baking paper. Cream the butter and sugar until light and fluffy. Add the eggs ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

We've got Easter cake ideas for wow-ing everyone at the egg hunt this season. Try our recipes for Hummingbird cake, Pineapple ...

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle cake ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...

Ree's #1 tip: Don't overmix.