There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Blueberry sauce ... a bit of sugar and lemon into a thick blueberry sauce before swirling it into butter cake batter. Then, I ...

Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.

I have played fast and loose with this recipe ... blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in springform cake tin with baking ...