Researchers have found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters -- the bacteria would latch on to the utensils commonly ...

If you're holding on to any wooden utensils or boards that belonged to a previous generation, don't. Wooden spoons and other ...

Healthier doesn’t have to mean more expensive. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. One of the ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. A cheese grater has always been a kitchen essential in my house ...

Which electric cheese grater is best? There is no better topping for pasta than freshly grated parmesan cheese. Using a standard cheese grater can be messy and time-consuming, but an electric cheese ...

Unfortunately, many consumers are unaware that utensils and other surfaces at home can contribute to the spread of bacteria, said the study's lead author Marilyn Erickson, an associate professor in ...