Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version of the Dunkin' staple.

Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special occasions.

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Add Yahoo as a preferred source to see more of our stories on Google. The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and two ...

We asked Chef John Piombo of Nonna’s Ristorante to mine his Italian heritage and cook up a hearty meal for snow-loving families in search of sustenance and comfort. This story is featured in the ...