For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of life. Use any type of gratin you have in the fridge. Season the flour with salt and pepper. Lightly dust the ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...

Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...