Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

Sweet potato pancakes are the ultimate upgrade to your breakfast game, giving you fall vibes and sweet flavors. They pack a ...

Pour out as much water as possible then return the starch back into the potato mixture along with ... as evenly as possible without breaking the pancake apart. Fry until golden brown, then gently ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

If there’s one ingredient that best represents Polish cuisine, it’s probably the potato. There are ... to refer to the inhabitants of Moscow – it’s much more probable pancakes like these were present ...

Garten's recipe instructs using a tablespoon of the potato mixture for each latke. The small pancakes finished cooking in minutes, and they were easy to flip. I also loved that frying the latkes ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking spray. Heat the skillet over medium heat. Cook pancakes in skillet ...