There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country — it's easy to make, tasty and is light on ...

So, your gas cylinder has run out, and you're wondering what to make? If you want something healthy and tasty without using ...

India has a rich and diverse culinary heritage, and fermented foods have long been an integral part of everyday diets across ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Ask anyone who has been on the Bengaluru-Mysuru highway about travelling time between the two cities and you will always hear varying estimates. Traffic, especially on weekends can be trying. But ...

Want to make hotel-style dosa and idli at home? Follow these simple expert tips for the perfect batter, from choosing dal to ...

Idli is an unarguably all-time favourite of Indians. Period! The steamed, puffy and easy to digest, South Indian dish has an interesting story of its existence and is a favourite among health and ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...