The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

Have you ever bitten into anything that makes your taste buds explode? This is one of those recipes. I wouldn’t ordinarily describe honeydew as memorable, but it does reach new levels when topped with ...

Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd family, as are cucumbers and squash, melons differ from their kin in ...

Instructions: Toss all ingredients in a bowl and serve. Per serving: 355 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 123 mg sodium, 46 g carbohydrates, 9 g dietary fiber, 8 g sugar, 10 g ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

When the weather gets hot, a chilled soup sounds good. But sometimes we think of rich, cream-based soups such as vichyssoise. A flavorful fruit soup such as this one is a much lighter alternative.

Emily Spicer is the features/food editor at the Express-News. She has held various titles at the paper, including travel writer, fashion editor, real estate editor, and the most recent, business ...

Recognize the signs of a perfectly ripe melon using these easy tips. Honeydew melons are juicy, sweet, and refreshing, but only if you know how to tell if honeydew is ripe. This popular melon has ...