The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from chewy cookies and easy bars to classic candy and festive treats. Simple to ...

Here's the new description with the links removed: We'll walk you through step-by-step, to make this Quick and Easy Toffee ...

Preheat oven to 350 degrees. Beat butter, sugar, brown sugar and peanut butter at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to 12 minutes. Let ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Sticky toffee pudding gets its “squidgy” texture from pureed, tea-soaked dates, which keep the cake very moist and are a favorite of food video producer Kiano Moju. Toffee sauce, spiked with spiced ...