Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

We may receive a commission on purchases made from links. Fall is my absolute favorite time of year, as I love both the chillier weather and foods that come with it. Every time I make a trip to my ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

N E W   Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...

This recipe comes to us from Dave Lieberman, writer for OC Weekly and a judge for this year’s Pie Contest! I was always one of those kids who hated eating the back, hard part of the crust of the pie.

Enjoy Emeril Lagasse's bigger and better Thanksgiving apple pie recipe. Nov. 26, 2008— -- All week Emeril Lagasse is sharing a new recipe on "Good Morning America" right up until Thanksgiving Day ...