Super easy to make, your family and friends will think you have spent hours baking as once they bite into the tart, all the ...

Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Set aside. Preheat your oven to 350 degrees. Split the puff pastry in the box in half. Sprinkle the surface with a little ...

Fortunato, chef of Scarlet Lounge in NYC, shared the recipes with "GMA3." New York City acclaimed chef Joey Fortunato is getting some star-studded backing for a new speakeasy-style lounge opening in ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

CHASKA, Minn. — This year at the Arboretum's research center, researchers Jenny and John Thull planted a record more than 400 varieties of pumpkins, squash and gourds from seed on four acres. Jenny ...

Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff ...

Clotilde Dusoulier is the 25-year-old Parisienne behind the popular food blog Chocolate & Zucchini. She is working on her first cookbook. Fresh artichokes were often on the menu at my parents' house ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...