I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering ...

East Contra Costa County dumpling enthusiasts rejoiced when Dumpling Hours opened a new outpost of the wildly-popular Walnut Creek restaurant in Brentwood earlier this summer. Now, a family-owned dim ...

Clockwise from top left: short ribs, steamed spareribs, Chinese yam with mustard greens, siu mai, minced beef and wild rice with lettuce and XO sauce, Guangzhou-style roasted chicken, crabmeat with ...

For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...